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joi, 11 ianuarie 2018

Cheesecake cu kiwi

Cheesecake-ul a inceput sa devina tot mai cunoscut la sfarsitul secolului al XIX-lea in New York, iar de atunci, majoritatea restaurantelor din intreaga lume au inceput sa-si creeze propriile lor retete. Acesta este destul de usor de preparat si acasa, mai ales ca nu necesita coacere. In plus, te poti bucura de o multitudine de gusturi, arome si texturi. Chiar daca cheesecake-ul cu fructe de padure, oreo sau ciocolata se numara printre cele mai populare retete, dorim sa-ti facem cunoscuta si aceasta reteta inedita cu kiwi.
  • 200 g de biscuiti digestivi zdrobiti
  • 1/2 lingurita de scortisoara
  • 100 g de unt topit
  • 500 g de branza crema, moale
  • 100 g de zahar pudra
  • 3 linguri de gelatina + 3 linguri de apa
  • 240 g de smantana
  • 2 kiwi bine coapte facute piure + inca 2-3 fructe decojite si taiate felii
  • 1 pliculet de praf de jeleu cu gust de lime
cheesecake cu kiwi
Sursa foto: Thewhoot.com

Amesteca biscuti cu untul topit si scortisoara, apoi pune-le intr-o forma de tort, presand bine "blatul".

Amesteca apoi crema de branza cu zaharul pudra pana iese o pasta cremoasa (aproximativ 3-5 minute).

Pune gelatina intr-un castron cu apa, aproximativ 5 minute. Incalzeste-o apoi la bain marie sau in cuptorul cu microunde la intensitate medie pentru 15 secunde. Se amesteca pana cand se dizolva complet.

Gelatina de adauga apoi peste amestecul de branza, incaorporandu-se si smantana si piure-ul de kiwi. Compozitia se rasoarna peste blatul de biscuiti, apoi da la frigider pentru 2-3 ore.

Inainte de servire, dizolva praful de jeleu in apa fierbinte (urmarind instructiunile de pe spatele pliculetului) si se lasa sa se raceasca putin. Atentie! Acesta nu trebuie sa se inchege. Adauga-l peste crema de braza, deocreaza cu felii de kiwi, apoi mai da la frigider pentru aproximaiv 30 de minute.

Acesta are un gust foarte aromat, dulce-acrisor, iar aspectul este unul irezistibil šŸ˜‹

Care este reteta ta favorita de cheesecake?



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