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joi, 9 ianuarie 2020

Tarta sarata cu praz si ricotta

O reteta de tarta perfecta ca si aperitiv, gustare sau pentru pranzul de la birou. Se potriveste de minune si pentru o masa in familie sau alaturi de prieteni. Indiferent in scop doresti sa o prepari, cu siguranta de vei bucura de aroma aparte a prazului si de consistenta ricottei.

Tarta sarata cu praz si ricotta
Sursa foto: Zonzolando.com

Ingrediente pentru blat:

  • 200 g de faina
  • 65 g de unt
  • 1 ou
  • 20 ml de apa
  • 5 g de sare

Ingrediente pentru umplutura:

  • 250 g de ricotta
  • 500 g de praz
  • 20 ml de ulei de masline extra virgin
  • 2 oua
  • 80 g de parmezan
  • 20 g de pesment sau faina de malai
  • un varf de cutit de nucsoara
  • sare si piper dupa gust

Preparare:

  1. Taie untul cubulete si lasa-l cateva minute la temperatura camerei;
  2. Dupa ce a capatat o consistenta mai moale, pune-l intr-un bol, adauga faina si sarea si framanta pana cand rezulta o compozitie omogena.
  3. Lasa aluatul sa se raceasca in frigider pentru aproximativ o ora si jumatate.
  4. Intre timp, prepara umplutura.
  5. Taie prazul rondele si pune-l la rumenit in uleiul de masline intr-o tigaie antiaderenta pentru aproximativ 10 minute, amestecand din cand in cand.
  6. Adauga apoi 125 ml de apa, pune un capac peste tigaie si lasa sa fiarba 10 minute dupa care opreste focul.
  7. Scoate coca din frigider si intinde o foaie de 3-4 mm grosime, atat cat sa acopere o tava de tarta cu diametrul de 24 cm.
  8. Pune aluatul in tava si apasa bine pentru a acoperi toate spatiile. Da tava din nou la frigider.
  9. Preincalzeste cuptorul la 180 de grade Celsius.
  10. Intr-un bol, amesteca ricotta cu ouale, aproape tot parmezanul, nuscoara si prazul. Adauga sare si piper dupa gust.
  11. Amesteca bine ingredintele si pune compozitia peste aluatul din tava.
  12. Presara deasupra parmezan ras si da la cuptor pentru 30-35 de minute.


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